Terroir – Black Truffle Melanosporum | Élyonn
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TERROIR
Black truffle melanosporum

Black Truffle Melanosporum from the Southeast

Originating from the ancestral lands of Provence and cultivated by the best truffle growers in the Southeast region of France, Tuber melanosporum, or “black diamond,” has captivated palates for centuries. Its enchanting aroma and complex flavor make it one of the most precious treasures of French gastronomy.

Our family history is rooted in these lands where olive trees and truffles live in symbiosis. After generations of cultivating olive oil, our passion for this rare mushroom naturally led us to truffle cultivation. Today, we are truffle growers ourselves, but the limited capacity of our farm does not allow us to consider massive export.

The Union of Know-How

Aware of the rarity of this exceptional product, we have created a unique network with truffle growers from our region. Together, we rigorously select the best truffles, those that represent the excellence of our terroir. This collaboration allows us to guarantee consistent quality and offer the world the best of French truffles.

Our Tuber melanosporum stands out for its purplish-black flesh marbled with white veins, its powerful aroma, and its subtly woody flavor with notes of hazelnut and cocoa. Each truffle is the result of ancestral know-how and generous land, transforming every dish into an unforgettable sensory experience.

Thanks to this union of truffle growers from the Southeast region, we can share these black diamonds with the entire world, while preserving the authenticity and quality that make French truffles famous. Our mission: to introduce these culinary treasures while respecting the rhythms of nature and the limits of our terroir.

Discover our exceptional selection

Order your black truffle melanosporum now, carefully selected by our network of passionate truffle growers, and transform your dishes into culinary works of art.

Discover our collection

With passion,
Your truffle grower